Eataly pickCheese & Dairy
+32 ptsBurrata Pugliese 150 g
Pugliese burrata with a molten stracciatella heart. Room temperature, ten minutes, thank us later.
Grocery market · Abu Dhabi
Reem Mall, Al Reem Island · Daily 9:00–00:00
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Eataly pickCheese & Dairy
+32 ptsPugliese burrata with a molten stracciatella heart. Room temperature, ten minutes, thank us later.
Eataly pickCheese & Dairy
+69 ptsParmigiano Reggiano DOP aged 24 months — crystalline, savoury, the one true king.
Eataly pickCoffee & Tea
+95 ptsOur house espresso blend, roasted dark and slow — chocolate, caramel and a thick crema.
Eataly pickGifts
+189 ptsGragnano pasta, pomodoro sauce, pesto and EVOO in one ribboned box — dinner as a gift.
Eataly pickKitchen & Home
+119 ptsBialetti's octagonal icon since 1933. Three cups of proper stovetop espresso.
Eataly pickOil & Vinegar
+65 ptsOur signature extra virgin — 100% Italian olives, grassy and golden, for finishing and cooking alike.
Eataly pickPasta
+24 ptsBronze-drawn spaghetti from Gragnano, Campania's pasta capital — IGP protected and slow-dried for a rough, sauce-loving bite.
Eataly pickSauces & Pesto
+29 ptsGenovese basil, pine nuts, Parmigiano and Ligurian olive oil crushed the traditional way.
Eataly pickSweets & Snacks
+45 ptsBronte-style Sicilian pistachio cream — spread it, swirl it into gelato, or spoon it shamelessly.
Eataly pickTruffles
+49 ptsBlack summer truffle and mushrooms in a spoonable sauce — stir into pasta, eggs or risotto.

Bakery
+18 ptsGenovese focaccia baked in store daily — olive oil pooling in every dimple.

Bakery
+15 ptsHand-stretched Torinese breadsticks — thin, crackling and built for prosciutto-less snacking.

Bakery
+22 ptsA slow-fermented Pugliese sourdough with a caramel crust, baked in store every morning.

Cheese & Dairy
+38 ptsSweet, spoonably soft Gorgonzola Dolce DOP from Lombardy.

Cheese & Dairy
+24 ptsFresh mascarpone, thick and gently sweet — tiramisù starts here.

Cheese & Dairy
+39 ptsBuffalo mozzarella DOP from Campania, delivered fresh — porcelain outside, cream within.

Cheese & Dairy
+45 ptsSharp, salty Pecorino Romano DOP — the backbone of cacio e pepe and carbonara.

Cheese & Dairy
+35 ptsThe inside of the burrata, by the tub: buffalo-milk shreds folded through fresh cream.

Coffee & Tea
+32 ptsThe house espresso, ground fine for moka pots and home machines.

Coffee & Tea
+24 ptsOur espresso blend in Nespresso-compatible capsules — ten shots of the Mercato at home.

Coffee & Tea
+42 ptsIlly's iconic 100% Arabica blend — silky, balanced, unmistakably Trieste.

Cured Meats (Halal)
+42 ptsHalal beef bresaola, air-cured and sliced whisper-thin — dress with lemon, oil and Parmigiano.

Cured Meats (Halal)
+36 ptsMilano-style halal beef salami, finely grained and delicately spiced.

Fresh Pasta
+34 ptsMade in store: delicate egg-pasta parcels filled with ricotta and spinach. Two minutes in boiling water.

Fresh Pasta
+26 ptsFresh egg tagliatelle rolled daily by our sfoglini — silk in a nest, ready in three minutes.

Fresh Pasta
+28 ptsPillowy potato gnocchi made in store — sear in butter and sage or drop straight into pomodoro.

Gifts
+349 ptsOur grandest hamper: oils, pasta, truffle, sweets and coffee — the best of Italy in one basket.

Gifts
+200 ptsAn Eataly e-gift card delivered by email — redeemable in store and online, in every market.

Kitchen & Home
+79 ptsTwo ceramic espresso cups in Mercato cream — thick-walled to hold the heat.

Kitchen & Home
+39 ptsHeavy cotton tote in Eataly livery — built for farmers-market ambitions.

Kitchen & Home
+145 ptsA honed marble board that keeps cheese cool and looks the part on any table.

Kitchen & Home
+289 ptsThe legendary Marcato Atlas 150 — clamp it to the counter and join the fresh pasta ritual.

Oil & Vinegar
+24 ptsGently fermented apple vinegar — crisp, clean and made for bright salad dressings.

Oil & Vinegar
+79 ptsSicilian IGP extra virgin with green-tomato freshness and a peppery finish.

Oil & Vinegar
+89 ptsGiusti of Modena since 1605: barrel-aged balsamic with fig-like sweetness and bright acidity.

Pantry
+55 ptsAcquerello's aged Carnaroli, rested a full year for the creamiest, most precise risotto.

Pantry
+28 ptsCallipo yellowfin tuna, hand-filleted in Calabria and rested in olive oil.

Pantry
+19 ptsPantelleria-style capers packed in sea salt; rinse and scatter for instant Mediterranean depth.

Pantry
+39 ptsCarnaroli, the king of risotto rice: big grains that stay proudly al dente through slow stirring.

Pantry
+16 ptsTrue San Marzano DOP tomatoes from Vesuvian soil — sweet, low-acid, whole and peeled.

Pantry
+14 ptsCoarse Sicilian sea salt harvested from Trapani's ancient salt pans.

Pantry
+27 ptsSmall Ligurian Taggiasca olives in brine — sweet, delicate and dangerously snackable.

Pasta
+22 ptsGolden egg tagliatelle rolled thin — the classic partner for slow-cooked Bolognese.

Pasta
+24 ptsSpringy bronze-cut spirals that trap pesto and chunky vegetable sauces in every turn.

Pasta
+26 ptsWide, dramatic tubes from Gragnano IGP that fold around rich ragù and baked sauces.

Pasta
+17 ptsOrganic whole-wheat spaghetti from the Dolomites — nutty, honest and firm to the tooth.

Pasta
+18 ptsRummo's gluten-free penne with the same firm, ridged bite as classic durum pasta.

Sauces & Pesto
+21 ptsThe angry sauce: tomato, garlic and Calabrian chilli with a slow-building warmth.

Sauces & Pesto
+34 ptsSlow-simmered halal beef ragù alla Bolognese, ready for fresh tagliatelle.

Sauces & Pesto
+21 ptsSun-ripe tomatoes and fresh basil, simmered gently — the sauce every pantry starts with.

Sauces & Pesto
+12 ptsMutti's finely sieved passata from 100% Italian tomatoes — the base of a thousand dinners.

Sweets & Snacks
+33 ptsBaci Perugina: dark chocolate, gianduja and whole hazelnut, each with a love note since 1922.

Sweets & Snacks
+34 ptsSingle-flower acacia honey: pale, delicate and slow to crystallise.

Sweets & Snacks
+26 ptsTwice-baked Tuscan almond biscotti — made for dipping in espresso.

Sweets & Snacks
+36 ptsPiedmont hazelnuts and dark chocolate in a spread that makes breakfast an occasion.

Sweets & Snacks
+17 ptsCrumbly Pugliese taralli baked with olive oil — Italy's answer to the pretzel.

Sweets & Snacks
+89 ptsLoison's artisan panettone, proofed for 72 hours — the festive classic, seasonal while it lasts.

Sweets & Snacks
+35 ptsVenchi's 75% dark bar crowned with crunchy chocolate caviar pearls.

Truffles
+58 ptsAcacia honey infused with white truffle — pour over aged Pecorino and stand back.

Truffles
+120 ptsFresh seasonal truffle, weighed in store by our specialists. Call ahead for today's arrival.

Truffles
+62 ptsUrbani's white truffle oil: one thread transforms tagliolini, carpaccio or warm focaccia.
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