Eataly pickCheese & Dairy
+2 ptsBurrata Pugliese 150 g
Pugliese burrata with a molten stracciatella heart. Room temperature, ten minutes, thank us later.
Grocery market · Kuwait City
Ghazali Street, Al-Rai, 5th Ring Road · Daily 8:00–23:00
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Eataly pickCheese & Dairy
+2 ptsPugliese burrata with a molten stracciatella heart. Room temperature, ten minutes, thank us later.
Eataly pickCheese & Dairy
+5 ptsParmigiano Reggiano DOP aged 24 months — crystalline, savoury, the one true king.
Eataly pickCoffee & Tea
+7 ptsOur house espresso blend, roasted dark and slow — chocolate, caramel and a thick crema.
Eataly pickGifts
+15 ptsGragnano pasta, pomodoro sauce, pesto and EVOO in one ribboned box — dinner as a gift.
Eataly pickKitchen & Home
+9 ptsBialetti's octagonal icon since 1933. Three cups of proper stovetop espresso.
Eataly pickOil & Vinegar
+5 ptsOur signature extra virgin — 100% Italian olives, grassy and golden, for finishing and cooking alike.
Eataly pickPasta
+2 ptsBronze-drawn spaghetti from Gragnano, Campania's pasta capital — IGP protected and slow-dried for a rough, sauce-loving bite.
Eataly pickSauces & Pesto
+2 ptsGenovese basil, pine nuts, Parmigiano and Ligurian olive oil crushed the traditional way.
Eataly pickSweets & Snacks
+3 ptsBronte-style Sicilian pistachio cream — spread it, swirl it into gelato, or spoon it shamelessly.
Eataly pickTruffles
+4 ptsBlack summer truffle and mushrooms in a spoonable sauce — stir into pasta, eggs or risotto.

Bakery
+1 ptsGenovese focaccia baked in store daily — olive oil pooling in every dimple.

Bakery
+1 ptsHand-stretched Torinese breadsticks — thin, crackling and built for prosciutto-less snacking.

Bakery
+1 ptsA slow-fermented Pugliese sourdough with a caramel crust, baked in store every morning.

Cheese & Dairy
+3 ptsSweet, spoonably soft Gorgonzola Dolce DOP from Lombardy.

Cheese & Dairy
+2 ptsFresh mascarpone, thick and gently sweet — tiramisù starts here.

Cheese & Dairy
+3 ptsBuffalo mozzarella DOP from Campania, delivered fresh — porcelain outside, cream within.

Cheese & Dairy
+3 ptsSharp, salty Pecorino Romano DOP — the backbone of cacio e pepe and carbonara.

Cheese & Dairy
+2 ptsThe inside of the burrata, by the tub: buffalo-milk shreds folded through fresh cream.

Coffee & Tea
+2 ptsThe house espresso, ground fine for moka pots and home machines.

Coffee & Tea
+2 ptsOur espresso blend in Nespresso-compatible capsules — ten shots of the Mercato at home.

Coffee & Tea
+3 ptsIlly's iconic 100% Arabica blend — silky, balanced, unmistakably Trieste.

Cured Meats (Halal)
+3 ptsHalal beef bresaola, air-cured and sliced whisper-thin — dress with lemon, oil and Parmigiano.

Cured Meats (Halal)
+3 ptsMilano-style halal beef salami, finely grained and delicately spiced.

Fresh Pasta
+2 ptsMade in store: delicate egg-pasta parcels filled with ricotta and spinach. Two minutes in boiling water.

Fresh Pasta
+2 ptsFresh egg tagliatelle rolled daily by our sfoglini — silk in a nest, ready in three minutes.

Fresh Pasta
+2 ptsPillowy potato gnocchi made in store — sear in butter and sage or drop straight into pomodoro.

Gifts
+29 ptsOur grandest hamper: oils, pasta, truffle, sweets and coffee — the best of Italy in one basket.

Gifts
+16 ptsAn Eataly e-gift card delivered by email — redeemable in store and online, in every market.

Kitchen & Home
+6 ptsTwo ceramic espresso cups in Mercato cream — thick-walled to hold the heat.

Kitchen & Home
+3 ptsHeavy cotton tote in Eataly livery — built for farmers-market ambitions.

Kitchen & Home
+12 ptsA honed marble board that keeps cheese cool and looks the part on any table.

Kitchen & Home
+24 ptsThe legendary Marcato Atlas 150 — clamp it to the counter and join the fresh pasta ritual.

Oil & Vinegar
+2 ptsGently fermented apple vinegar — crisp, clean and made for bright salad dressings.

Oil & Vinegar
+6 ptsSicilian IGP extra virgin with green-tomato freshness and a peppery finish.

Oil & Vinegar
+7 ptsGiusti of Modena since 1605: barrel-aged balsamic with fig-like sweetness and bright acidity.

Pantry
+4 ptsAcquerello's aged Carnaroli, rested a full year for the creamiest, most precise risotto.

Pantry
+2 ptsCallipo yellowfin tuna, hand-filleted in Calabria and rested in olive oil.

Pantry
+1 ptsPantelleria-style capers packed in sea salt; rinse and scatter for instant Mediterranean depth.

Pantry
+3 ptsCarnaroli, the king of risotto rice: big grains that stay proudly al dente through slow stirring.

Pantry
+1 ptsTrue San Marzano DOP tomatoes from Vesuvian soil — sweet, low-acid, whole and peeled.

Pantry
+1 ptsCoarse Sicilian sea salt harvested from Trapani's ancient salt pans.

Pantry
+2 ptsSmall Ligurian Taggiasca olives in brine — sweet, delicate and dangerously snackable.

Pasta
+1 ptsGolden egg tagliatelle rolled thin — the classic partner for slow-cooked Bolognese.

Pasta
+2 ptsSpringy bronze-cut spirals that trap pesto and chunky vegetable sauces in every turn.

Pasta
+2 ptsWide, dramatic tubes from Gragnano IGP that fold around rich ragù and baked sauces.

Pasta
+1 ptsOrganic whole-wheat spaghetti from the Dolomites — nutty, honest and firm to the tooth.

Pasta
+1 ptsRummo's gluten-free penne with the same firm, ridged bite as classic durum pasta.

Sauces & Pesto
+1 ptsThe angry sauce: tomato, garlic and Calabrian chilli with a slow-building warmth.

Sauces & Pesto
+2 ptsSlow-simmered halal beef ragù alla Bolognese, ready for fresh tagliatelle.

Sauces & Pesto
+1 ptsSun-ripe tomatoes and fresh basil, simmered gently — the sauce every pantry starts with.

Sauces & Pesto
+1 ptsMutti's finely sieved passata from 100% Italian tomatoes — the base of a thousand dinners.

Sweets & Snacks
+2 ptsBaci Perugina: dark chocolate, gianduja and whole hazelnut, each with a love note since 1922.

Sweets & Snacks
+2 ptsSingle-flower acacia honey: pale, delicate and slow to crystallise.

Sweets & Snacks
+2 ptsTwice-baked Tuscan almond biscotti — made for dipping in espresso.

Sweets & Snacks
+3 ptsPiedmont hazelnuts and dark chocolate in a spread that makes breakfast an occasion.

Sweets & Snacks
+1 ptsCrumbly Pugliese taralli baked with olive oil — Italy's answer to the pretzel.

Sweets & Snacks
+7 ptsLoison's artisan panettone, proofed for 72 hours — the festive classic, seasonal while it lasts.

Sweets & Snacks
+2 ptsVenchi's 75% dark bar crowned with crunchy chocolate caviar pearls.

Truffles
+4 ptsAcacia honey infused with white truffle — pour over aged Pecorino and stand back.

Truffles
+10 ptsFresh seasonal truffle, weighed in store by our specialists. Call ahead for today's arrival.

Truffles
+5 ptsUrbani's white truffle oil: one thread transforms tagliolini, carpaccio or warm focaccia.
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